Well, fried up the crab cakes last night. Taste was pretty good, but the cakes themselves kept falling apart, unlike the ones I have had in seafood restaurants. Since it was a loosely-interpereted couple of recipes, I'm pretty sure the fault was my own. Also, I changed my mind about the hot sauce and decided to go with seafood cocktail sauce. Tasted pretty good the first time, but not when I woke up burping in the night!
I have a great recipe for crab cakes. Made them at Christmas for our family get-together and they "stayed together!" Baked mine in the oven but fried would have been better. If you want the recipe, email me k?
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