Speaking of pancakes...

Well, we weren't actually, but last weekend's pancakes are on my mind, for some reason. But here are two toppings I've come across that I would like to try someday:

APPLE-CINNAMON SYRUP
Recipe courtesy of America's Test Kitchen

Makes about 1 3/4 cups

1 1/2 cups maple syrup
1/3 cup apple jelly
1/4 teaspoon ground cinnamon
Pinch table salt

Simmer all ingredients in small saucepan over medium-low heat until slightly thickened, 5 to 7 minutes.

BLUEBERRY MAPLE SYRUP
Recipe courtesy of Aida Mollenkamp

3 cups blueberries
1 cup maple syrup

Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.

Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

To quote Rachel: Yummo!