While looking around for a suitable dinner entree last night, I decided to celebrate New Orleans. So, at 7:30, I made Jambalaya (from a Zateran's box) with smoked sausage and then decide to also make crab cakes. Wasn't going to make the fancy sauce, just eat 'em with hot sauce. Adapted a couple recipes (to account for ingredients I either did or didn't have) and was moving right along until I came to the line that said, "Put the breaded cakes in the refrigerator for two hours to harden."
So, I guess I'm gonna have crab cakes tonight!
We make Jambalaya all the time. It is one of my kids' favorite dishes. As for crab cakes, never tried it. You.ll have to let us know how it turned out.
ReplyDeleteWe celebrated Fat Tuesday with Pazckis. I put in an order with a local bakery this year instead of using Farmer Jack's. It was well worth the wait in line, they were terrific!