Made my usual beef stew marinade for the roast beef, you know, a bottle of burgundy wine, orange peels, onions, cloves of garlic, blah, blah, blah (you could look it up under "Misc." if you care). But, this time I was planning on roasting a whole head of garlic in the pan with the beef, so I just wanted a "touch" of garlic. So, I took out some garlic powder and went to shake a little on. Instead, I dumped the whole bottle in! I had forgotten that when Carla lived here, she took off all the shaker tops, so she could measure the spices and herbs easier!
Aaauuggh!! Spent a good ten minutes using a spoon trying to fish out floating garlic powder! And, I think I'll skip the roasted garlic this time, should be "garlicky" enough, now...
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