Thursday night, I stopped at the grocery store and picked up a cheap ($2.00 off Manager special - had to be cooked or frozen today) steak and 6 ears of corn. Both items cost less than $5.00!
Last time I went grocery shopping, I had (on a whim) bought a container of "Gourmet Mushrooms" (Shitake, Morel, Oyster, Poplar and Cinnamon Namcko) and those that to be eaten by yesterday as well. So, I needed something I could put a sauce on.
First, I did some work though. Put yet another coat of stain on the boxes for Jyl. Then mixed and applied Roundup to grass and weeds popping up in the driveway. Then, I watered around the patio gardens.
About 7:00 PM, I started a sauce, made with olive oil, butter, garlic, shallots, then I sauteed the mushrooms (after giving them a rough chop). When they all seemed happy, I added a cup of Cabernet Sauvignon and let it reduce while I fired up the grille. Roasted the sweetcorn and then made the steak. Topped the steak with the sauce and ate. Excellent!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.