Carla wants to cook tonight, so I get to take it easy! She made a baked ziti (pronounced zee-tee, Mom). It was made with Italian sausage, rotini pasta, porcini mushrooms and the usual garlic, onions and fresh herbs, all topped with both mozzarella and Parmigiano-Reggiano cheese. Baked in my big metal lasagna pan, there was plenty for all and a lot of leftovers for their lunches. She served it with a side salad and home made garlic bread. Everything was delicious, especially the ziti, which had a deep, earthy taste.
Jake cleaned up, so I wandered off to watch TV until bedtime. It was a nice luxury to do nothing all night!
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