I have been working on perfecting a dipping sauce for pretzel rods. Something light, that adds a little kick to the flavor of the pretzel, but doesn't overpower it. Now, maybe like you, I have used regular chip dip in the past, but was dissatisfied. You didn't get much "pretzel" taste, just the bold chip dip flavor. Plus, it's all those processed ingredients, etc. So, I've been experimenting (you wouldn't have wanted to be here for the three sliced scallions dip. People at work the next day moved back at least four feet when I talked to them, LOL!) I've been through about 6 different variations, but this is my best to date:
1 cup of sour cream
2 tablespoons of fresh chives, cut very fine with scissors (maybe 1/16 to 1/8 inch long)
3 shakes of the house seasoning (salt, pepper and garlic powder)
Mix together and let it sit in the fridge for a least an hour.
Try it and let me know what you think! Or, come up with something better and tell me about it!
Did you try anything with mustard in it? I'd think that'd be a decent combination.
ReplyDeleteNo, I didn't but now that you mentioned it, maybe. I like yellow mustard on those big hot pretzels.
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