It rained off and on throughout the day, today. So, when I got home, I still had my Wednesday night chores of filling the bird feeder, the squirrel feeder and the suet cage, but I got to do them in the rain.
Lu showed up around 6:00 PM. She's staying one extra night because she couldn't get through to Sue and confirm her plans. So, she went to take a shower and I started a simple dinner.
I cut up maybe four or five cups total of bite-sized broccoli and cauliflower florets and set them aside. I grated about two cups of Parmigiano-Reggiano (remember, this recipe may call for just plain grated parmesan from a can, but I am out of it!) and put that in a shallow, wide bowl. I put about 1/4 inch of oil in a large, cast iron frying pan and set that on medium high heat. Next to the pan on the stove, I set up my usual draining station: a rack on paper towels in a cookie sheet.
Then I whisked two eggs together in a big pan. When the oil was ready, I dumped the florets into the egg and tossed them around to evenly coat. I took a floret, coated it with the grated cheese and put it in the oil. I let them fry about three minutes a side, until they formed a nice golden crust (you only turn them when they easily release from the bottom of the pan). I worked in small batches to give each piece plenty of room and when each batch were done, I set them on the draining rack and lightly salted them.
When I had them all done and cooling, I opened a bag of baby spinach and put it in a big bowl. Then I made a quick vinaigrette of lemon zest, the juice of one lemon, 1/4 cup of olive oil, salt and pepper, whisked together. I drizzled it over the spinach then tossed to coat. I filled two plates with the spinach salad, topped each with some broccoli and cauliflower and we dug in.
Not bad, not bad at all. I thought the vinaigrette was a bit tart (well, lemon? Duh!) but it was nicely offset by the fried veggies. Lu's verdict? Well, I had one big bowl and she had two, so I think she liked it.
After cleanup, we sat in the living room and talked until we both started to yawn (I think I was first, but I didn't sleep well Wednesday night). Nothing was on TV, so it was off to books and beds.
Sounds like a lot of work for a freaking salad!
ReplyDeleteBacon would have been good with the Spinach Salad!
ReplyDeleteOh, no, Dear Anonymous! Just the smell of bacon sickens Luanne, ever since she was pregnant with Jake (That boy! He's such a troublemaker!)
ReplyDelete@anonymous: you must be new here.
ReplyDelete