Sunday, November 16, 2008

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Sunday supper: Sausage and Mushroom Penne Gratin

Posted by captaink at 7:17 PM
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2 comments:

  1. JakeApril 16, 2011 at 2:51 AM

    Looks delicious. What kind of mushrooms?

    ReplyDelete
  2. captainkApril 16, 2011 at 2:52 AM

    All I had was white button mushrooms on hand. I cut them about 1/8 inch thick.

    ReplyDelete

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