Things I learn from watching cooking shows.

Okay, so it's Giada's show and she's making sushi. And, she casually mentions that, after opening sesame seed oil, you should put it in the fridge as it quickly becomes rancid. Horrified, I race to my pantry and open my little bottle of sesame seed oil (almost $4.00, imported from Japan and I used like half a teaspoon so far). Sure enough, it's bad!!! Why isn't this listed on the bottle??? It goes in the trash and is added to the grocery list. Sigh...