For lunch on Saturday, I sliced up yet again more tomatoes, drizzled them with olive oil, seasoned them with sea salt and fresh ground pepper and topped them with feta cheese.
But, I gotta tell ya, I was disappointed. I'd bought some "Kraft Crumbles" (Meijer's isn't exactly the gourmet cheese shoppe)feta cheese and it didn't have any of the sharp "bite" that Lu's goat cheese feta had. Bummer!
I'll have to check out Westborn or email her to see if that stuff can be shipped.
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