It was cold again here on Monday morning (it’s been consistently about 5 degrees F. lower than average for a while now).
I went home at lunchtime and made a meatloaf sandwich, but after work, I was kinda “meatloafed” out. So, for dinner, I just ate the other baked potato and steamed some frozen sweet corn to go with it.
I did clean the soaking food processor (never fun) and the half sheet tray and rack I baked the meatloaf on. I watched some TV but went to bed at 10:00 PM.
Dad
ReplyDeleteTook your advice and made split pea with ham and boiled the bone and found a recipe that called for adding beef broth and everyone loved it! But one of the drawbacks is my kitchen was trashed!!!!! But thanks for telling me the bone added flavor just don't like that it added a huge mess!
Sorry! You should have seen the mess I made with the meatloaf!
ReplyDeleteI just remind myself of something New Orlean's Chef John Besh said once, "If you ain't making a mess, you ain't cookin'"
where do you get good frozen corn at this time of the year?
ReplyDeleteSupposedly, any frozen veggie is superior to fresh stuff trucked in from California or Argentina or where ever. so, I only use fresh stuff when its in season. I buy mine at either Kroger or Meijer's.
ReplyDelete