It was cold and windy when I woke up Monday morning. Fortunately, it’s supposed to warm up throughout the day. Unfortunately, that will bring freezing rain late tonight.
At lunchtime, I went to Home Depot and took back the breakers I bought that were wrong and (hopefully) bought the right one. We’ll see...
The first thing I did when I got home from work was to assemble all the garbage and replace the kitty litter. I didn’t want to be carrying trash out to the road Tuesday morning, walking on ice. I took two bags out to the road and came inside for the night. I watched the news until 7:00 PM.
Over the weekend, I saw a recipe that interested me: Buffalo Chicken salad. So, I searched through both freezers, looking for chicken breasts. I didn’t see any, but was struck by just how much frozen food (both store-bought and homemade) I have. So, I decided to start eating some of it up. I took out a container of beef stew I’d made in November and one of broccoli-cheese soup I made in October to thaw.
I also took out a package of Mrs. T’s mini pierogies. I sautéed two medium-sized yellow onions (sliced) in a lot of butter while I boiled the pierogies in batches. Each batch went into the onion and butter mix when done, to both keep warm and to crisp a bit.
I plated a generous portion, topped with sour cream and went into watch some TV for the remainder of the night.
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