The snow was over when I woke up on Wednesday. To tell you the truth, I think it stopped around here about 7:30 PM Tuesday night.
I stripped the bed and started the wash machine. I’ve decided to do the washing on Wednesdays now instead of the weekend.
I put a big pot of water on the stove to boil and then boiled some of the cabbage leaves for a couple of minutes to soften them. I want to make cabbage rolls for dinner. I would like them to taste like my Mother’s, so I disregarded any recipes that called for, say, white wine and so forth. I finally found a crock pot one that sounded like it would work.
So, I mixed one cup of cooked rice (after I cooked it) with a beaten egg, 1/4 cup of milk, 1/4 cup of minced onion and one pound of hamburger. I seasoned that with salt and pepper. Then I rolled a portion in each cabbage leaf. That was a bit of a problem as I had deliberately bought a small head of cabbage, so in some cases, I had to use two leaves. I put each roll into the slow cooker.
When I was done, I mixed together one (8 ounce) can of tomato sauce, one tablespoon of brown sugar, one tablespoon of lemon juice and one teaspoon of Worcestershire sauce. I poured that over the cabbage rolls and turned the slow cooker on low for about 8 hours.
I made up the bed while the next load of laundry was washing. When it had dried, I hung up my shirts and pants and folded the socks.
I walked out to get the mail about 5:00 PM. I’m guessing we didn’t get much more than three inches of new snow, here.
I finally ate my dinner. Hmmm... these cabbage rolls are not bad, but they don’t taste like Mom’s. Maybe it was the lemon juice?
I stayed up until 10:30 PM and then went to bed.
I don't add lemon juice but I do add a layer of sauerkraut on top of the cabbage rolls when I cook them. Maybe that's the taste you're missing?
ReplyDeleteHmmm... I don't recall Mom doing that, but I'll ask my brother, Carl. Sounds good, though.
ReplyDeleteDad swears up and down that Campbell's tomato soup is what Grandma (and now he) always used. Canada Cathy's suggestion of sauerkraut is awesome tho; I've put it over the tomato soup and it is very good.
ReplyDelete@ Hannah Banana: Is that Campbell's tomato soup straight out of the can? No water added? I will try the sauerkraut next time. I love sauerkraut, Labbatt's Blue beer and Canadian women, (not necessarily in that order) so I'm willing to give it a shot!
ReplyDeleteUse the tomato soup (with enough water to clean the can) and NO, Mom never put Sauerkraut in or on them. They are really good that way, however!
ReplyDelete