Wednesday, April 13, 2011

Chef's Tip #4

“Use a coarse Microplane to shave vegetables into salads or vinaigrettes. You can create an orange-fennel dressing by adding grates fennel and orange zest to a simple vinaigrette.”

Paul Kahan
Avec, Big Star, Blackbird and The Publican
Chicago, IL

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.