Chef’s Tip #28

"Organize yourself. Write a prep list and break that list down to what may seem like ridiculously small parcels, like “grate cheese” and, “grind pepper” and “pull out plates.” You will see that a “simple meal” actually has more than 40 steps. If even 10 of those steps require 10 minutes each and another 10 of those steps take 5 minutes each, you’re going to need two and a half hours of prep time. (And that doesn’t include phone calls, bathroom breaks and changing the radio station!) Write down the steps and then cross them off. It’s very satisfying!”

Gabrielle Hamilton
Prune, New York City

[I think this one should have been labeled “Chef’s Notes," or Project Management 101, LOL!]