It was another beautiful day on Thursday. I watered the raised bed garden at lunchtime and then the container gardens when I got home from work.
I washed some pots and pans that had been sitting on the counter and then made dinner. I made tuna and peas, but this time I served them on toast (like my brother Carl says you are "supposed" to do) Why? Because I'm becoming a traditionalist? No, I just didn't feel like having to wash another pot and the colander if I made egg noodles!
I watched a movie, but fell asleep before it was finished.
but the question is: were they as good on Toast?
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