The Captain veggies out

I had some things I needed to do Tuesday morning, so I started work a little later than normal. But, I had let my boss know the day before and he said it was okay.

Anyway, I worked through lunch. I did run out to the restaurant on Plymouth Road near Levan (it used to have a computer-related name that Jake might remember but now its changed owners again and is a sports bar & grille) and got an order of fish and chips to go. It wasn’t bad for takeout and the waitress managed to find me some malt vinegar, so I was pleased.

However, it is difficult to eat fish topped with tartar sauce, wet coleslaw and fries dripping vinegar with a plastic fork while working on a computer keyboard. It’s messy, which is why I don’t normally mix the two.

Back at home, I made out some shopping lists for both Home Depot and Westborn. Then I started the ToDo list for the weekend (beginning with several items I didn’t finish last weekend).

For dinner, I warmed up those two cups of cauliflower cheese soup that I put in the fridge. Then I rinsed off the beet greens (they always seem to have some grit on them), chopped them and steamed them until they all wilted. I drained them and topped them with regular vinegar. Tasted just like they did when I was a kid on the farm!

I took some measurements for the next project and got that all organized on paper (once a Project Manager, always a Project Manager, I guess).

Later on, while watching TV, I warmed up an ear of that sweet corn I’d grilled and ate it as a snack.

I went to bed after the 11:00 PM news finished.