I woke up on Friday morning after a very rough night’s rest.
My sleep-befuddled eyes registered something was wrong but it took a minute or
two to figure it out: The light over the kitchen sink (which is always on) was
dark. Dammit! So, I went out into the garage in my bathrobe and got the step
ladder. I took off the cover and
replaced the compact fluorescent bulb. I put the cover back on, turned the
light back on and made a cup of coffee.
I got nervous watching the news. They kept showing pictures
of heavy snows in Michigan.
Worried, I went into the living room and looked out the picture window. It was
snowing, yes, but there was barely enough to hide the grass! Geesh!
For my breakfast, I did a taste-test of my coffee cake,
still worrying about NOT folding in stiff egg whites and just added the egg
whites and some yolk. But, I thought it tasted GREAT! So, I cut it into squares
and put on the plastic top for the cake pan. I grabbed a metal spatula as well
and headed to work a tad early.
I took Plymouth Road,
worried about black ice on the freeway. But, we moved along at posted speeds or
better and I got there way too early (I opened the building, shut off the
alarm, etc.). I brewed a pot of coffee and drank a cup while waiting for others
to show up.
My boss came in, remarking about how much snow she had where
they live as compared to here (it was now covering the grass and my car). Then
a very disappointed Vicky, who lives in Detroit
and who’s Mother had listened to the news and woke her up early. She had hoped
she would be snowed in the driveway and have to call into work that she
couldn’t get in. But, like Redford, in Detroit
there wasn’t much snow!
The rest trickled in, with Michelle talking about heavy snow
where she lived. Anthony, who lives in Munroe (near the Michigan/Ohio border,
where Carla used to work) had the best story about lots of snow and he actually
spun out on I-75!
Michelle, not knowing I was bringing in coffee cake, had
brought in doughnuts for a last-day-of-work treat, so my coffee cake had
competition. She also brought me a birthday present: a salt bagel (the woman
knows my weaknesses!) as well as a card signed by all my co-workers.
There were all the usual well-wishes on the card, but
there was also an unsigned note that said, “Wow! 100 years old and still
working!” Please note: I will find you!!!
As I said, my coffee cake had competition, but everyone who
tried it said it was excellent.
I attempted my morning walk outside, but the wind was WAY
too strong. So, I walked around the inside of the offices and shop areas for 15
minutes instead.
At lunch, I declined to join the group lunch outing and went
to Office Depot for my toner. A helpful associate showed me where it was, but I
asked him why it was $82.00 in the store, but only $64.00 online when I looked
it up. He checked and, since I was right, they sold it to me for the online
price. Nice.
I stopped at Arby’s and got their two for $5 deal on French
dip sandwiches with au jus. I ate it at home. It was pretty good, but I have
yet to have a French dip sandwich that tasted better than the simple Rachel Ray
recipe I learned years ago. I noticed I only used half of the au jus in one of
the two containers it came with. I put the rest in the fridge along with the
other sandwich for my dinner and went back to work.
I called and got appointments on Saturday for a hair cut and
another medical massage.
Finally, about 4:15 PM,
our boss told everyone (including Vicky at the Help Desk, this time) Merry
Christmas and to go home. I had about half of the coffee cake left, so Michelle
took four pieces and Vicky took the rest of it and my cake pan home. I hugged
Michelle and Vicky, wished them Merry Christmas and headed home.
The first thing I did was to run
the dishwasher (mostly filled with bowls, measuring cups, etc., from the coffee
cake). Then I did the first load of weekend wash. I went in to watch the news,
stopping to put the clothes in the dryer and then stopping again to hang them
up.
Knowing I was going to end up with leftover au jus, I
caramelized a medium onion sliced into butter and canola oil. I ate the other
French dip sandwich and then added the onion to the remaining au jus and had a
small bowl of pretty tasty French onion soup!
I watched a little TV but, having slept so badly the night
before, fell asleep early.
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