It was a normal Thursday morning until about 9:00 AM, when it started snowing/raining. It had
paused, though, by 10:00 AM, when I
took my walk outside.
I went home at lunch and ate another BLT. I turned on the
dishwasher I had loaded last night.
I had scouted out the various gas stations in the area and,
since the gas gauge was on empty (I kept hoping gas prices would go down
again), I filled up my tank on the way back to work. I paid $3.98 US per gallon
for mid-grade (groan).
The afternoon went by slowly (as they usually do). And, it
sprinkled on and off as well. Thankfully, it was above freezing, so it was just
rain.
After my afternoon walk, Vicky asked me if I wanted another
chicken sandwich her mother made (Vicky had gone out to lunch and didn’t eat it).
I said sure! Then she said (with some indignation) that her Mother told her to
tell me she was writing down the recipe for the homemade Puerto Rico
flatbread. Vicky said she told her Mother, “What? You will write it down for
John but never for us?” Evy said, “No, I’m writing it down for all of you!”
[Sidebar: Good comeback, Evy!]
So, we searched around for a baggie to put the ingredients
on and found one. Note: This is NOT an assembled sandwich. Each item:
Flatbread, seasoned chicken, lettuce, shredded cheese, tomato, sour cream and
even mayonnaise is in separate baggies. You assemble them just before you eat
it and after you toast the flatbread. There is also avocado involved, but I
passed on that (I hate avocado almost as much as I hate Cilantro. Avocado
tastes like green snot to me!).
I left work on time but was stopped on Levan by the world’s
longest train heading east. I was about a 1/8 mile back. Again, as I like to
say, (as you know) this ain’t my first rodeo. So, I bypassed Inkster
Road (where I’d have to wait for the train again)
and got off on Beech-Daly (when the road runs under the tracks). I made the right call as
I did pass under the start of the train.
When I got home, I treated the cats and changed just my
shoes. I went out and cut the new piece of plastic out to fit the squirrel
feeder. I cut this one out a tad wider (that was the problem with the old one).
The I went out with it and a rubber hammer and tapped it down into place.
Bingo! So, I filled it up again and will wait to see if the tree rats can knock
this one out!!
Since I was out there anyway, I tossed out some seeds for
the mourning doves and then went back inside.
I watched the news until Jake called and we chatted for a while. When we hung up, I prepared my Puerto
Rican sandwich. I cut the flat bread in half and toasted it, while I heated the
chicken up in the microwave. When both were ready, I put the mayo on the bottom
and then added the chicken, the cheese, the lettuce, and the tomato in that
order. I topped that with the sour cream (Evy’s, not mine, in case it was a
different kind).
I cut it in half (it was huge) and ate it. Delicious!!!
Again, spicy, but not hot.
I watched some taped TV and then switched to reading a
magazine I got in the mail today until bedtime.
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