I woke up at 6:30 a.m. on Sunday. For some reason, the small
of my back hurt like hell. Damn! I must have overdone something yesterday.
So, I slowly and carefully went through the Sunday morning
routines after a cup of coffee and posting the Blog entry.
I was hungry (apparently beet greens are not that substantial
a dinner). So, I made some sausage gravy. Sorry, Jake, but I just made a can of
Grand’s biscuits instead of your magnificent homemade ones.
Breakfast was excellent! My friend B___ called and we caught
each other up.
Then I finished watching the Sunday morning news shows,
shaved and showered. I got dressed and went out back to check my traps. I
really wasn’t expecting anything, but found a big dead rat. He managed to get
out of the trap, but didn’t make it to the fence. I went back into the house
and got on some latex gloves. I threw him into the field next door as a warning
to other rats. Then I reset the trap.
It was sunny, so I checked on the crocus in Jake’s patio.
They had just started blooming.
Back inside, I went out to the garage. I opened the door for
more light and got back to work on the compound miter saw table. It took about
another hour, but I got it put together. All that remained was to attach the
saw. But, my back was hurting, so I took a break.
I took the Styrofoam covers off the rose bushes. I put out
the birdbath. I put the gargoyle end onto the downspout. I set the frog in the
tree garden. But, when I went to put up the birdhouse, I found the cleanout
door on the back was missing.
I didn’t have any wood that thin to replace it with, so I
cut a chunk of tin out of a coffee can. I pounded it flat, then cut it to
shape. I bent the top end out a bit (so I could easily open it in the Fall).
Then I hung it up.
I hung up the climbing gnomes and then decided that was
enough. So, I buttoned everything up and went inside.
It was about 5:00 p.m. so I decided to make my Sunday
supper. So, I started by making my mise en place.
I measured out two ounces of bread crumbs. I minced three
cloves of garlic. I cut up enough fresh asparagus in 2-inch diagonally pieces to
make 1 1/2 cups. I got out a cup of frozen peas and fine-diced 1/3 cup of sweet
onion. I measured out one tablespoon of AP flour, 1/4 cup chicken broth, one
cup of milk, three ounces of softened cream cheese and 1/4 cup of grated Parmesan
cheese.
I filled my pasta pot up and started heating the water. I
used my 12-inch non-stick skillet and melted a tablespoon of butter in it. I
added in 1/3 of the garlic and sautéed that for about a minute. Then I added in
the breadcrumbs and sautéed them about another three minutes until they were
toasted and a golden brown. I put them into a bowl and set them aside. I wiped
out the pan and added a tablespoon of olive oil.
I salted the pasta water and then added 8 ounces of dried
fettuccine. Once it re-boiled, I set a timer for 12 minutes. I added the
asparagus and peas to a saucepan of boiling water. I cooked that for three
minutes or so until crisp-tender. I strained them, rinsed them under cold
water, drained them and set them aside.
I added the onions into the skillet and sautéed them about
three minutes (until tender). Then I added the other 2/3 of garlic and sautéed that
another minute or so. Meanwhile, I put the flour in a small bowl and gradually whisked
in the chicken stock. I added that and the milk in to the skillet, whisking
constantly as I brought it to a boil. I reduced the heat and cooked it a minute
until thickened.
I removed the pan from the heat. I added in the cheeses,
salt and pepper and stirred until the cheeses melted. Then I added the pasta,
asparagus and peas and tossed well. I plated some and sprinkled it with the
breadcrumbs.
It was good, but just that. I ate two bowls and put the
leftovers in the fridge. I left the breadcrumbs in a container with a lid, but
not in the fridge. So, I can have it again this coming week. I’m not sure I’ll
make it again, though.
I cleaned up the mess and found I had enough to run the
dishwasher. It was then I remembered I hadn’t done the weekend wash! So, I ran
the clothes in the basket through the washer.
I swept the floors and washed the main bathroom floor as
well. Then I put away the laundry and
settled in for what was left of the night. Couldn’t find anything all that
interesting on TV, so I watched a couple of taped shows and then went to bed.












Knowing your back hurt, If Jake was considerate he would have flew up and made you bisquits for you....no apology necessary
ReplyDelete@GPF: I dunno. His biscuits are great, but probably not worth the cost of a plane ticket!
ReplyDelete