Friday was a beautiful day, weather-wise. But, it dragged at
work…
Once I got home, I quickly got outside. I went back to
loading up the rest of the mulch on Jake’s patio and trucking it out front. I
finally took the last wheelbarrow out front and spread it around with the rake.
I did notice that the mulch I had taken out on Thursday had
already started to lighten in color, after only one day in the sun. I was relieved
as the composting mulch has looked so black.
Then it was onto patio repair. I raked out all the leaves
and scooped up all the dirt from the patio.
Then I got out the leaf blower and blew it off. Damn! Some of the big patio blocks had been broken by the Bob-Cat. I put
everything back and dragged out the hose. I washed it off and was dismayed to
learn the dirt we added (to fill in the Bob-Cat ruts) made the lawn higher than the old
patio blocks. So, I ended up with a big puddle.
Hmmm… I’m gonna have to think about how to solve that!
I came inside and it was 8:30 p.m. I was hungry (and had a meal
planned), but tired and didn’t feel like fussing with cooking. So, I cut up the
last of the Pinconning cheese and a good chunk of the Genoa salami. I ate that
with Triscuits watching a taped TV show.
Sidebar: I decided I don’t care for Genoa salami. It’s too
fatty. And, this was Boar’s Head, so not a cheap sausage. Lesson learned.
It was supposed to go down to 50 degrees overnight, so about
9:30 p.m., I opened the bedroom window, turned off the TV and went to sleep.



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