I woke up to the alarm on Friday. My removal of the extra
blanket seemed to have worked, as I didn’t wake up sweaty.
It was sunny and warm, and I went to work with the driver-side
window down. I walked outside at 10:00 a.m.
I went to Time Out for lunch. I skipped the specials and
ordered the chicken quesadillas (I’ve been told they are delicious, but never
tried them). I skipped the guacamole (I hate avocados) but asked for two sour
creams and the salsa.
It was delicious, but I was full about halfway through.
(Insert “Burp” here)
From there, I went and got the truck washed. I was a long
line and I had to laugh because, two cars in front of me was a Livonia police
vehicle.
I took the long way back to work through Hines park.
I walked outside again in the afternoon. We eventually got
to a high of 73 degrees here (according to my truck). The wind had picked up,
but it was warm, so np.
I treated the cat (more than I should had, but she hadn’t
barfed anyway today). Then I changed into a t-shirt and shorts. I went out back.
I used my pruning shears to cut back the big herbs. I
switched to kitchen scissors to cut back the thyme. I’m not sure what will grow
back just yet.
The chives are growing at a tremendous rate, BTW. I love
having fresh herbs on hand!
I also cleaned out the state park grill. I should have done
that last fall. My bad.
Back inside, it was almost 8:00 p.m. and I was tired.
So, I ate another pre-made salad with my new favorite
dressing, watched some taped TV and then went to bed early.
What do you do with the surplus herbs?
ReplyDeleteHow does one clean a state park grill?
ReplyDeleteI think the next guy does it for you.
ReplyDelete
ReplyDelete@ Jake: I usually only freeze the chives. I leave the rest to die. I tried to dry them (if you remember I bought a hanging ring for drying but I never was satisfied with the end product.
@ Carla: I meant to clean out the ash and coals. I use a shovel,myself.