...but learned by watching cooking shows:
If you are cutting up fresh herbs, you are supposed to make only one pass with your knife.
Why is that?
You know, I don't know why. That wasn't explained. If I had to guess (and its only a guess) I think it's so you don't bruise them and lose the essential oils.
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Why is that?
ReplyDeleteYou know, I don't know why. That wasn't explained. If I had to guess (and its only a guess) I think it's so you don't bruise them and lose the essential oils.
ReplyDelete