Monday, April 25, 2011

Chef's Tip #15

"When chopping herbs, toss a little salt on the cutting board; it will keep the herbs from flying around"

Joanne Chang
Flour Bakery and Cafe
Boston
Posted by captaink at 6:08 PM
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3 comments:

  1. AnonymousApril 25, 2011 at 6:31 PM

    Strange question what is Waconda's official address???

    ReplyDelete
  2. Mall CopApril 25, 2011 at 7:05 PM

    Sorry, need-to-know basis. Maybe if you had a first name it could be emailed.

    ReplyDelete
  3. Amy "Not so technical" PetersenApril 26, 2011 at 6:11 AM

    Dad, it's me Amy I couldn't figure this new blog out. I do however like the look of it

    ReplyDelete

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