Monday, April 11, 2011

Chef's Tip #2

"The smaller the item, the higher baking temperature. For example, I bake mini chocolate chip-toffee cookies at 500 degrees F. for only four minutes. Perfect end result."

Jim Lahey
Co. and Sullivan Street Bakery
New York City

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.