Thursday, May 26, 2011

Chef's Tip #32

"Anytime you are using raw onions in a salad and [or] your not going to eat that salsa in the next 20 minutes or so, be sure to rinse the diced onions under cold running water first, then blot dry. This will rid them of sulfurous gas that can ruin fresh salsa. It's really important in guacamole, too."

Mark Miller
Coyote Cafe
Santa Fe, NM

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