Sunday, May 29, 2011

Chef's Tip #34

"For safety, put a wine cork on the tip of a knife before putting the knife in a drawer."

Giuseppe Tentori
Boka Restaurant & Bar
Chicago

[I never, ever put my knives in a drawer, BTW. I keep them in a block of wood so the edges don't dull.]
Posted by captaink at 12:27 PM
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2 comments:

  1. AmyMay 29, 2011 at 4:23 PM

    The knives I keep in a drawer I put into an old empty paper towel roll.

    ReplyDelete
  2. captainkMay 30, 2011 at 1:14 AM

    That's a great idea!

    ReplyDelete

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